Gingerbread
From Home dissertations, 1891
Excellent.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 135. The excerpt below is the record exactly as published.
GINGERBREAD. One cup of molasses, one cup of sour milk or buttermilk, one-half cup of sugar, one- half cup of butter, one egg, one teaspoon ginger, one teaspoon soda. Mix the egg, sugar, and butter thoroughly together ; dissolve the soda in the molasses ; add flour enough for stiff batter
Cook this with the app: pantry check, scaling, and the assistant.