Thirteen ounces of fat pork chopped very fine, one pint of boiling water poured on the chopped pork ; two cups of sugar, one cup of molasses, one tablespoon of saleratus, one tablespoon of cloves, one tablespoon of cinnamon, four cups of flour, and one pound of raisins✪ Fruit Cake Without Butter or Eggs. A & C HAMS Jtye be5t ip ttye market. They are very lightly salted. Mild, delicious flavor. One trial will prove them the best in the world. The highest grade Champagne in the World WHITE I. V Itl I "Carte Blanche." A Magnificent Rich Wine. BROWN I.AltKI, "Grand Vin Sec." Perfection of a Dry Wine. BRUT (BROW** I.AIJ1.I, Finest of all Champagnes. See that every bottle bears the private label of MACONDRAY & CO. SOLE AGENTS FOR THE PACIFIC COAST PHOTOGRAPHERS BANCROKT BUILDING, 723 MARKET STREET CABINETS, $4.00 per dozen ; CRAYONS from $10 up. Berlin Panels, Handkerchief Prints, Porcelain and Watch Dials executed in the highest style of art. SEE OUR DOOR DISPLAY! ENGELBERG'S GERMAN BAKERY AND CONFECTIONERY F. SIEBRECHT, - PROPRIETOR 416 KEARNY ST., bet. Cal. and Pine San Francisco, Aug. 26, 1891 THE CENTRAL MILLING CO. Gentlemen: I think your "Drifted Snow Flour' is the best in the market. F. SIEBRECHT, 416 Kearny St. Palace Hotel, San Francisco, Cat, August 28, THE CENTRAL MILLING CO. Gentlemen: After thoroughly testing your "Drifted Snow Flour" I take pleasure in recommend- ing it as a first-class article in every particular. Yours truly, J. IV. YOUNG, Steward Palace Hotel S. . & J. C. MOTT'S PURE NEW YORK CIDER /T\ott'$ (garbopatqd /T\ott's CIDER VINEGAR ) i eo, 1O7 FRONT ST., SAN KRANCISCO CAKE. 151 R. FRUIT CAKE, PLAIN. One cup sugar, one-half cup molasses, two-thirds cup of butter, three eggs, one-half cup of milk, two even teaspoons soda one cup raisins, one-half cup currants, a little citron, flour to beat stiff✪ Fruit Cake, Plain. R. WEDDING FRUIT CAKE. One pound sugar, one pound flour, one pound butter, eight eggs, two pounds raisins, one pound currants, one pound citron, one tablespoon molasses, one cup sour milk, two even teaspoons soda, one teaspoon each of spices of all kinds ; flour for stiff batter✪ Wedding Fruit Cake. Bake two hours in a moderate oven, sprinkling a little flour over the cake, and put on frosting while the cake is hot. Frosting. — Nine teaspoons sugar to the white of one egg, one teaspoon of powdered starch, one teaspoon strained lemon juice✪ Frosting for Wedding Fruit Cake ; add a little sugar, then beat thin ; add a little more sugar, beat till it is stiff enough. This cake will keep a year. R. FEATHER CAKE. One egg, one cup of sugar, one cup of milk, butter the size of an egg, two teaspoons of cream tartar, one teaspoon of soda, flour for thin batter✪ Feather Cake. Beat the egg, sugar and butter to a cream ; then add milk and flour ; mix cream tartar with the flour, and dissolve the soda in the milk. Bake in a quick oven twenty to thirty minutes. This cake is simple but excellent. R. GINGERBREAD. One cup of molasses, one cup of sour milk or buttermilk, one-half cup of sugar, one- half cup of butter, one egg, one teaspoon ginger, one teaspoon soda. Mix the egg, sugar, and butter thoroughly together ; dissolve the soda in the molasses ; add flour enough for stiff batter✪ Gingerbread ; bake about forty minutes. Excellent. B. ICE CREAM CAKE. ✪ Ice Cream Cake

AI-modernized reading of the original text

Thirteen ounces of fat pork chopped very fine, one pint of boiling water poured on the chopped pork ; two cups of sugar, one cup of molasses, one tablespoon of saleratus, one tablespoon of cloves, one tablespoon of cinnamon, four cups of flour, and one pound of raisins. A & C HAMS The best in the market. They are very lightly salted. Mild, delicious flavor. One trial will prove them the best in the world. The highest grade Champagne in the World WHITE LABEL "Carte Blanche." A Magnificent Rich Wine. BROWN LABEL "Grand Vin Sec." Perfection of a Dry Wine. BRUT (BROWN LABEL)I, Finest of all Champagnes. See that every bottle bears the private label of MACONDRAY & CO. SOLE AGENTS FOR THE PACIFIC COAST PHOTOGRAPHERS BANCROFT BUILDING, 723 MARKET STREET CABINETS, $4.00 per dozen ; CRAYONS from $10 up. Berlin Panels, Handkerchief Prints, Porcelain and Watch Dials executed in the highest style of art. SEE OUR DOOR DISPLAY! ENGELBERG'S GERMAN BAKERY AND CONFECTIONERY F. SIEBRECHT, - PROPRIETOR 416 KEARNY ST., bet. Cal. and Pine San Francisco, Aug. 26, 1891 THE CENTRAL MILLING CO. Gentlemen: I think your "Drifted Snow Flour' is the best in the market. F. SIEBRECHT, 416 Kearny St. Palace Hotel, San Francisco, Cat, August 28, THE CENTRAL MILLING CO. Gentlemen: After thoroughly testing your "Drifted Snow Flour" I take pleasure in recommending it as a first-class article in every particular. Yours truly, J. IV. YOUNG, Steward Palace Hotel S. . & J. C. MOTT'S PURE NEW YORK CIDER Mott's Carbonated Mott's CIDER VINEGAR ) i eo, 107 FRONT ST., SAN FRANCISCO R. FRUIT CAKE, PLAIN. One cup sugar, one-half cup molasses, two-thirds cup of butter, three eggs, one-half cup of milk, two even teaspoons soda one cup raisins, one-half cup currants, a little citron, flour to beat stiff. R. WEDDING FRUIT CAKE. One pound sugar, one pound flour, one pound butter, eight eggs, two pounds raisins, one pound currants, one pound citron, one tablespoon molasses, one cup sour milk, two even teaspoons soda, one teaspoon each of spices of all kinds ; flour for stiff batter. Bake two hours in a moderate oven, sprinkling a little flour over the cake, and put on frosting while the cake is hot. Frosting. — Nine teaspoons sugar to the white of one egg, one teaspoon of powdered starch, one teaspoon strained lemon juice ; add a little sugar, then beat thin ; add a little more sugar, beat till it is stiff enough. This cake will keep a year. R. FEATHER CAKE. One egg, one cup of sugar, one cup of milk, butter the size of an egg, two teaspoons of cream tartar, one teaspoon of soda, flour for thin batter. Beat the egg, sugar and butter to a cream ; then add milk and flour ; mix cream tartar with the flour, and dissolve the soda in the milk. Bake in a quick oven twenty to thirty minutes. This cake is simple but excellent. R. GINGERBREAD. One cup of molasses, one cup of sour milk or buttermilk, one-half cup of sugar, onehalf cup of butter, one egg, one teaspoon ginger, one teaspoon soda. Mix the egg, sugar, and butter thoroughly together ; dissolve the soda in the molasses ; add flour enough for stiff batter ; bake about forty minutes. Excellent. B. ICE CREAM CAKE.

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Fruit Cake Without Butter or EggsFruit Cake Without Butter or EggsFruit Cake, PlainLemon Cream for CakeWedding Fruit CakeFrosting for Wedding Fruit CakeFeather CakeGingerbreadIce Cream Cake

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