Gingerade
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Dilute with ice water at serving time.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 126. The excerpt below is the record exactly as published.
GIXGERADE. isabelle C. Stewart. One quart water, one cup sugar, one-fourth ounce white ginger root
Cook this with the app: pantry check, scaling, and the assistant.