Ginger Wafers
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 15. The excerpt below is the record exactly as published.
GINGER WAFERS. One cup butter, two of sugar, one of milk, four of flour, three fourths teaspoonful soda, one tablespoonful ginger, one tea- spoonful cinnamo
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