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Ginger Wafers

Name: Ginger Wafers
Yield: 3 servings
Ingredients: One pint molasses; one-half pound brown sugar; one-half pound butter; one teaspoonful cinnamon; two teaspoonfuls ginger

From The New century cook book, 1899

Serves 3

Mrs. Dyson

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 101. The excerpt below is the record exactly as published.

Ginger Wafers. One pint molasses, one-half pound brown sugar, one-half pound butter, one teaspoonful cinnamon, two teaspoonfuls gin- ge

Cook this with the app: pantry check, scaling, and the assistant.