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Ginger Snaps, Vo. 3

Name: Ginger Snaps, Vo. 3
Yield: 24 servings
Ingredients: One and three-qnarter ponods of flour; half a pound of butter; a quarter of a pound of sugar; a pint of molasses; one tablespoon ful of ginger; one and a half of oinnamon; the same of cloves

From The economical cook book, 1905

Serves 24

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 123. The excerpt below is the record exactly as published.

Ginger Snaps, Vo. 3. One and three-qnarter ponods of flour, half a pound of butter, a quarter of a pound of sugar, a pint of molasses, one tablespoon ful of ginger, one and a half of oinnamon, the same of cloves

Cook this with the app: pantry check, scaling, and the assistant.