Ginger Snaps No. 2

Name: Ginger Snaps No. 2
Yield: 24 servings
Ingredients: Two eggs; 1 cup brown sugar; 1 cup of “black strap” molasses; 2 teaspoons soda; 3 teaspoons ginger; %4% teaspoon salt; a little flour

From Magnet users cook book, 1920

Serves 24

Recipe by Mrs. W. A. Nixon, Twin Butte, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 55. The excerpt below is the record exactly as published.

GINGER SNAPS No. 2. Two eggs, 1 cup brown sugar, 1 cup of “black strap” molasses, 2 teaspoons soda, 3 teaspoons ginger, %4% teaspoon salt, a little flour

Cook this with the app: pantry check, scaling, and the assistant.