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Ginger Snaps No. 1
From Magnet users cook book, 1920
Serves 3
Recipe by Mr. Henry Duva, St. Jean, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 55. The excerpt below is the record exactly as published.
GINGER SNAPS. No. 1. Boil two teacups of molasses for three minutes, iad and add to it one teacup of butter, one teaspoon baking powder. Mix with | flour sufficient to make into a smooth batter, and add a tablespoon of ground ginger
Cook this with the app: pantry check, scaling, and the assistant.