Ginger Snaps, Ho. 4
From The economical cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 123. The excerpt below is the record exactly as published.
Ginger Snaps, Ho. 4. A coffeeoup of molasses, one of sugar and one of butter^ three tablespoons of ginger and one of oinnamon ; boil the molasses, spices and sugar together, cool with the butter, add a teacup of sour milk and a teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.