Ginger Snaps
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 12. The excerpt below is the record exactly as published.
Ginger Snaps. Two cups of molasses, a cup of sugar, one of butter, three tea- spoons of ginger and two of soda
Cook this with the app: pantry check, scaling, and the assistant.