Ginger Snaps

Name: Ginger Snaps
Ingredients: one and one-half pounds flour; one-half pound butter; one-half pound brown sugar; one-half pint molasses; one-half cup of ground ginger; one teaspoonful cinnamon; small pinch red pepper

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 3. The excerpt below is the record exactly as published.

GINGER SNAPS One and one-half pounds flour, one-half pound butter, one-half pound brown sugar, one-half pint molasses, one-half cup of ground ginger, one tea- spoonful cinnamon, small pinch red pepper

Cook this with the app: pantry check, scaling, and the assistant.