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Ginger Snaps

Name: Ginger Snaps
Yield: 2 servings
Ingredients: One teacu]) hrowu sugar; 1 leacu)) molasses; 1 teacu]i l)Titter; 6 tahles|)oons 1)oiling water; 2 level teaspoons of soda; M, teas])oons salt; IhU teaspoons ginger; Dousmaii's lU'st Patent fiouv, enough to r<i]l oul

From Superior cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 89. The excerpt below is the record exactly as published.

Ginger Snaps. On.e teacu]) hrowu sugar, I leacu)) molasses, 1 teacu]i l)Titter, (i tahles|)oons 1)oiling water. Boil together. AMien a little eold add 2 level teaspoons of soda. ]\[, teas])oons salt. IhU teaspoons ginger, Dousmaii's lU'st Patent Hour enough to r<i]l oul

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