Ginger Snaps
From The Common sense recipe book, 1898
The shape is a distinctive feature.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.
GINGER SNAPS. One cup’of molasses, one cup of sugar, one heaping cup of butter, one teaspoonful of cinnamon, one teaspoonful of ginge, one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.