Ginger Snaps

Name: Ginger Snaps
Ingredients: One cup butter or lard; if only lard is used add a little salt.; One and a half cups molasses; one cup sugar; a quarter of a cup sour milk; two teaspoonfuls soda; two do. ginger; flour enough to roll easily

From Six little cooks, 1910

Requires patience to roll and cut out.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 18. The excerpt below is the record exactly as published.

GINGEB SNAPS. One cup butter or lard; if only lard is used add a little salt. One and a half cups molasses, one cup sugar, a quarter of a cup sour milk, two teaspoonfuls soda, two do. ginger, flour enough to roll easily

Cook this with the app: pantry check, scaling, and the assistant.