Ginger Snaps
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 136. The excerpt below is the record exactly as published.
Ginger Snaps 1 cupful sugar 1 teaspoonful of soda in 2 cupfuls molasses Vz cupful water 2 cupfuls butter 1 heaping tablespoonful Flour to make stiff dough
Cook this with the app: pantry check, scaling, and the assistant.