Ginger Snaps
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 99. The excerpt below is the record exactly as published.
GINGER SNAPS. One egg, two-thirds cup molasses, one and one-third cup sugar, one cup butter and lard (mixed), one cup boiling water, one and one-half tablespoons soda dis- solved in water, two tablespoons of ginger
Cook this with the app: pantry check, scaling, and the assistant.