vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ginger-Snaps
From Buckeye cookery, 1892
Serves 40
Recipe by Mrs. Hattie Clemmons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
648Calories
1 gProtein
126 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories648 kcal
Protein0.6 g
Carbohydrates126 g
Fiber2.6 g
Sugars121 g
Total Fat19 g
Saturated Fat11 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol46 mg
Sodium64 mg
Potassium2016 mg
Calcium341 mg
Iron7.1 mg
Magnesium333 mg
Phosphorus54 mg
Zinc0.6 mg
Copper0.7 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A149 mcg
Vitamin E0.7 mg
Vitamin K4.3 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate3.3 mcg
Choline24 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 40 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 54. The excerpt below is the record exactly as published.
GINGER-SNAPS. Two cups molasses, | one of lard, one table-spoon soda, one of ginger, flour to roll stiff—Miss Mary Gallagher. GINGER-SNAPS. One pound and six ounces flour, four of sugar, eight of butter, six of preserved orange peel, half pint of molasses, one tea-spoon _ soda dissolved in two table-spoons boiling water, one tea-spoon cloves, i a two of ginger. Soften the butter and mix it with the sugar and — molasses, add the spices, orange peel and soda, beat well and stir in the flour, flour the board and roll the paste as thin as possible, ye in circles and bake in a very quick oven. This quantity te one hundred and twenty-nine snaps, about three inches across. —Jn the Kitchen. Hore. GINGER-SNAPS. One gallon molasses, two pounds brown sugar, one quart melted Gur butter, half cup each ground cloves, mace, cinnamon and ginger, one cup soda
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