Ginger Snaps

Name: Ginger Snaps
Ingredients: Two cups of molasses; One cup of sugar; One cup of butter; Five cups of flour; One heaping teaspoonful of ground ginger; the same quantity of alspice

From Cookery for beginners, 1884

Watch closely as they are prone to burn.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 29. The excerpt below is the record exactly as published.

Ginger SnapSi Two cups of molasses. One cup of sugar. One cup of butter. Five cups of flour. 142 COOKERY FOR BEGINNERS. One heaping teaspoonful of ground ginger, and the same quantity of alspice

Cook this with the app: pantry check, scaling, and the assistant.