GINGER SNAPS

Name: GINGER SNAPS
Ingredients: Two cups sugar; two cups molasses; one cup butter or lard; four eggs; six teaspoons soda; twelve teaspoons of ginger; Flour enough to make a stiff dough

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5723Calories

26 gProtein

903 gCarbs

237 gFat

Full nutrition (34 nutrients)

Calories5723 kcal

Protein26 g

Carbohydrates903 g

Fiber0.6 g

Sugars898 g

Total Fat237 g

Saturated Fat91 g

Monounsaturated Fat105 g

Polyunsaturated Fat28 g

Omega-30.1 g

Cholesterol949 mg

Sodium537 mg

Potassium10088 mg

Calcium1479 mg

Iron35 mg

Magnesium1642 mg

Phosphorus612 mg

Zinc4.9 mg

Copper3.5 mg

Manganese10 mg

Vitamin D9.4 mcg

Vitamin C1.6 mg

Vitamin A320 mcg

Vitamin E3.5 mg

Vitamin K0.6 mcg

Vitamin B64.8 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)6.6 mg

Folate98 mcg

Choline792 mg

Caffeine0 mg

Water323 g

As published

This recipe was extracted from Choice recipes (1900), page 17. The excerpt below is the record exactly as published.

GINGER SNAPS-Mrs. Wood Two cups sugar, two cups molasses, one cup butter or lard, four eggs, six teaspoons soda, twelve teaspoons of ginger. Flour enough to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.