vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ginger Snaps
From Royal Victoria cook book, 1900
Serves 3
Recipe attributed to Mrs. Matcotm MacLeop.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 58. The excerpt below is the record exactly as published.
GINGER SNAPS.—One pint molasses, 1 cup butter, 1 teaspoon ginger, 1 teaspoon cloves, 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.