Ginger Sandwiches
From The home cook book, 1905
Serves 4
Candied fruits can be used similarly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 122. The excerpt below is the record exactly as published.
GINGER SANDWICHES Chop the ginger fine, soften it with thick cream, and spread on either whole wheat, graham, or white bread
Cook this with the app: pantry check, scaling, and the assistant.