Ginger Pudding (Alternative)
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 108. The excerpt below is the record exactly as published.
Four eggs beaten separately and very light, one heaping cup of brown sugar, two cups of molasses, one cup of sour milk in which dissolve one teaspoon of soda, three-quarters cup of butter, four cups of flour
Cook this with the app: pantry check, scaling, and the assistant.