Ginger Pudding
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 252. The excerpt below is the record exactly as published.
GINGER PUDDING— Take 1 cup molasses, 1 egg, ^ cup butter, ^ cup hot water, 1 tablespoon ginger, 1 teaspoon soda; stir in flour enough to make pretty stiff, and add ^ cup of any fruit desired;
Cook this with the app: pantry check, scaling, and the assistant.