Ginger Pudding

Ingredients

• 1/3 c. butter
• 3 1/2 tsp. baking powder
• 1/2 c. sugar
• 1/4 tsp. salt
• 1 egg
• 2 1/4 c. flour
• 1 c. milk
• 1 c. ginger cut in cubes

Method

1. 1

   Cream butter and gradually add sugar and beaten egg.

2. 2

   Mix dry ingredients and add alternately with milk.

3. 3

   Pour into buttered mold, cover, and steam for two hours.

4. 4

   Serve with boiled custard flavored with ginger syrup.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 89. The excerpt below is the record exactly as published.

GINGER PUDDING. 1-3 c. butter 3y2 tsp. baking powder y2 c. sugar 14 tsp. salt 1 egg % c. ginger cut in cubes 2y4 c. flour 1 c. milk

Cook this with the app: pantry check, scaling, and the assistant.