Ginger Nuts

Ingredients

• Half pound Flour
• One Egg
• Quarter pound Sugar
• Three ounces Butter (about)
• Half ounce to one ounce of Ground Ginger
• Quarter pound Honey or Treacle

Method

1. 1

   Cream the butter and sugar together, stir in the other ingredients, working it well until it forms a rather stiff batter.

2. 2

   Drop on to a buttered tin, in quantities of about one teaspoonful, and bake for fifteen minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 71. The excerpt below is the record exactly as published.

Ginger Nuts. Ingredients, Half pound Flour. One Egg. ** Quarter pound Sugar. Three ounces Butter (about). Half ounce to one ounce of Ground Ginger. Quarter pound Honey or Treacle

Cook this with the app: pantry check, scaling, and the assistant.