Ginger Drops No. 2

Name: Ginger Drops No. 2
Yield: 24 servings
Ingredients: 1 cup brown sugar; 1 teaspoon soda; 1 cup molasses; 2 teaspoons ginger; 2 eggs, well beaten; Flour to roll out; 1 tablespoon vinegar; Flavor with lemon or vanilla

From The household cook book, 1902

Serves 24

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 295. The excerpt below is the record exactly as published.

GINGEK DROPS No. 2. 1 cup brown sugar. 1 teaspoon soda. i cup molasses. 2 teaspoons ginger. 2 eggs, well beaten. Flour to roll out. 1 tablespoon vinegar. Flavor with lemon or va- nilla. Koll out thin, cut with a small cutter and bake in a quick oven. GINGEE NUTS {Without Eggs). i cup lard. 1 cup molasses

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