Ginger Drops

Name: Ginger Drops
Yield: 10 servings
Ingredients: Beat 2 ozs. of soft candied orange; 1 oz. of powdered white ginger; 1 lb. of loaf sugar; Wet the sugar with a little water

From Consult me, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 240. The excerpt below is the record exactly as published.

GINGER DROPS. — Beat 2 ozs. of soft candied orange in a mortar with a little sugar to a paste ; mix with 1 oz. of powdered white ginger, with 1 lb. of loaf sugar. Wet the sugar with a little water

Cook this with the app: pantry check, scaling, and the assistant.