vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ginger Drops
From The New century cook book, 1899
Serves 24
Mrs. W. T. Tate
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The New century cook book (1899), page 101. The excerpt below is the record exactly as published.
Ginger Drops. One-half cup brown sugar, one cup New Orleans molasses, one-half cup butter, one teaspoon ginger, one teaspoon cloves, one teaspoon cinnamon, two and one-half cups flour, two tea- spoons soda dissolved in one cup boiling water. Last add two well beaten eggs, flour should not be put in until other is cold.
Cook this with the app: pantry check, scaling, and the assistant.