Ginger Drop-Cakes
From The Pattern cook-book, 1890
Serves 5
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 223. The excerpt below is the record exactly as published.
GINGER DROP-CAKES. One cupful of molasses. One cupful of sugar. One cupful of hot water. One-half cupful of butter. Four and one-half cupfuls of flour. One egg. One table-spoonful of ginger. One table-spoonful of soda
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