Ginger Cup-cake, Ho. 1

Ingredients

• Five eggs
• two cofieecups of molasses
• two of brown sugar
• two of fresh butter
• one of cream or rich milk
• six cups of flour
• half a cup of powdered cloves and allspice
• half a cup of ginger
• a small teaspoonftil of soda

Method

1. 1

   Cut the butter into the milk, warm them to melt the butter, stir in the molasses, then gradually add the sugar, and let it stand if not quite cool.

2. 2

   Beat the eggs very light, and stir them in alternately with the flour, add the ginger and other spices, beat the whole very hard for a few minutes, then stir in the soda dissolved in a tablespoon of hot water, and bake in square pans or Turk's head.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 122. The excerpt below is the record exactly as published.

inger Cup-cake, Ho. 1. Five eggs, two cofieecups of molasses, two of brown sugar, two of fresh butter, one of cream or rich milk, six cups of flour, half a cup of powdered cloves and allspice, half a cup of ginger, and a small teaspoonftil of soda

Cook this with the app: pantry check, scaling, and the assistant.