Ginger Cookies, No. 1

Ingredients

• ¾ cup shortening
• ½ cup brown sugar
• 1 egg
• ½ cup molasses
• ½ cup boiling water
• 3 cups flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon Blue Ribbon baking powder
• 1 teaspoon Pure Gold ginger
• ½ teaspoon Pure Gold cinnamon
• ½ teaspoon nutmeg

Method

1. 1

   Roll thin and bake until done.

2. 2

   For Ginger Drops use ½ cup less flour.

Nutrition per serving

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 53. The excerpt below is the record exactly as published.

teaspoon baking soda, § teaspoon each Pure Gold cinnamon, nutmeg and cloves, 3 teaspoon salt, 1 cup raisins. Drop by teaspoonfuls on greased baking sheet, or bake in muffin pans, using less flour. Variegated Cakes—1 cup brown sugar, 4 cup butter, 4 cup sweet milk, 2 cups flour, 2 eggs, 3 teaspoons Blue Ribbon baking powder. Divide in 3 parts: to 1 part stir in a little strawberry jam; to another a few chopped raisins, currants, a little Pure Gold cin- namon and cloves. Put in gem tins a drop of each kind of the above mixture, bake in a moderate oven, and ice. Fruit Cakes—} cup butter, creamed, % cup brown sugar, 3 eggs well beaten, 3 tablespoons corn syrup, 3 tablespoons milk, 1 teaspoon Pure Gold vanilla, $ teaspoon each of Pure Gold cloves, cinnamon, and nutmeg, 3 teaspoons Blue Ribbon baking powder, 2 cups flour, 1 cup seedless raisins, $ cup dates, 5 cup nuts. Bake in small tins, or make a little stiffer and drop from spoon. Cup Cakes—Any cake mixture may be used, but scant the flour. Serve plain, or iced, or remove a small part of the centre and fill with custard filling, whipped cream, fruit, etc. Chocolate Drop Cookies—3 cup butter, 1 cup brown sugar, 2 eggs, 4 tablespoons milk, 2 cups flour, } teaspoon baking soda, 3 cup cocoa, or 2 ounces Blue Ribbon baking chocolate, + cup nuts, $ cup raisins or dates, 1 teaspoon Pure Gold vanilla. Ginger Cookies, No. 1—+3 cup shortening, $ cup brown sugar, 1 egg, } cup molasses mixed with { cup boiling water, 3 cups flour, + teaspoon baking soda, 4 teaspoon salt, 1 teaspoon Blue Ribbon baking powder, 1 teaspoon Pure Gold ginger, } teaspoon each Pure Gold cinnamon and nutmeg. Roll thin. Bake. For Ginger Drops use § cup less flour. Ginger Cookies, No. 2—Use Sugar Cookie recipe, but add 2 to 3 teaspoons Pure Gold ginger. Ginger Snaps—+4 cup shortening, } cup brown sugar, } cup molasses

Cook this with the app: pantry check, scaling, and the assistant.