Ginger Cookies
From The farm cook & rule book, 1923
Serves 4
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 22. The excerpt below is the record exactly as published.
Ginger Cookies 1 cupful fat 1 tablespoonful ginger 1 cupful molasses 3 tablespoonfuls sour milk % cupful sugar 1 teaspoonful soda 1 teaspoonful salt 4% cupfuls flour
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