Ginger Cookies
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 25. The excerpt below is the record exactly as published.
Ginger Cookies 2 cups flour Y cup fat Y cup sugar (brown if possible) \Y teaspoons ginger Y cup molasses Y2 teaspoon soda 1 teaspoon baking powder Y2 cup water
Cook this with the app: pantry check, scaling, and the assistant.