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Ginger Cookies

From Original White House Cookbook, 1887

Serves 2

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 197. The excerpt below is the record exactly as published.

GINGER COOKIES. One cup sugar, one cup molasses, one cup butter, one egg, one table- spoonful vinegar, one tablespoonful ginger, one teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.