Ginger Cookies
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 101. The excerpt below is the record exactly as published.
Ginger Cookies. One cup sugar, one cup molasses, one cup lard or fried grease, three teaspoonfuls ginger, one egg, two teaspoonfuls soda, dissolved in one-half cup hot water, salt to taste
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