Ginger Cookies

Ingredients

• 1 cup molasses
• 2 tablespoons milk or water
• 1 tablespoon ginger
• 1 cup butter
• 1 teaspoon soda
• Purity Flour to mix soft as can be handled on the board

Method

1. 1

   Mix all ingredients and roll out.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 28. The excerpt below is the record exactly as published.

1 cup butter. } pound almonds, dried and split. 4 eggs. Purity Flour enough to roll out. A;i £^^l"^ S^^ ^'^^^^ °^ ^^^•^' '''^**^^ ^^^ ^^^'^^ *^^^ ^^^y ligh^' beat the whites of eggs to a stiff froth add Furittj Flour, nuts and whites of eggs last; cut in narrow strips and bake. Nut takes require a slow OATMEAL COOKIES (8ee Cereals.) DATE CAKES (^00 PpTcals.) Page F o r t y - t w o PURITY FUOUR More Bread and Better Bread HONEY DROP CAKES J cup honey. i cup butter. * teaspoon cinnamon. i teaspoon cloves. 1 eg^ 1 cup raisins, cut in small pieces. Purity Flour (about li cups). i teaspoon soda. i tablespoon water. Heat the honey and butter until the butter melts. While the mixture is warm add the spices. When •+ •■ i7a?S nn^t of the Pwiiw Flour the ego- well beaten, the soda dissolved in the water, and the rUins Idd e'n'ough 'AnV^L. to mL: a°dough that will hold its shape. Drop by spoonfuls on a buttered tin and bake in a moderate oven. ROCK COOKIES, No. 1 4 cups Purity Flour. 1 cup butter. 1 cup sugar. A- teaspoon soda. i teaspoon cream of tartar. 1 Clip chopped dates. 1 cup cocoauut. 1 cup chopped walnuts. 3 eggs. Flavoring. M\x sucrar butter and Purllti Flour (in which soda and cream of tartar have been sifted). Add the dates cocoalut and walnuts, and the well-beaten eggs, in which has been dropped a little lemon or vanilla. Drop from a teaspoon on a buttered pan, and bake m a moderate oven until brown. Use method above. ROCK COOKIES, No. 2 1 cup sugar, g cup Imtter. 2 cups Fiiritu Flour. ?, eggs. 1 teaspoon soda. 1 \ flips walnuts. \i cups vnisiiis. 1 tonspooii cloves. 1 teaspoon ciniianion. GINGER SNAPS 1 cup molasses. 1 teaspoon soda. i cup sugar. 1 teaspoon salt. i cup butter or lard, i tablespoon ginger. Purity Flour to roll very thin. Mix molasses suc^ar. dinger and butter, stir over the fire until the butter is melted then stir m quicklj 3 cup« of PtfrS'/F/o^-. in which the soda has been sifted. Knead the dough until it becomes smootn and chill thoroughly. Roll as thin as possible, and bake m a quick oven. Page Forty-three PURITy FUOUR More Bread and Better Bread GINGER COOKIES 1 cup molasses. 2 tablespoons milk or water. 1 tablespoon ginger. i cup butter. 1 teaspoon soda. Purity Flour to mix soft as can be handled on the board

Cook this with the app: pantry check, scaling, and the assistant.