Ginger Cookies
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 13. The excerpt below is the record exactly as published.
Ginger Cookies % cup butter 1 egg 1 cup white sugar dash of salt % cup grandma molasses Mix this, then add: 2 cups flour 1 teaspoon cinnamon 2 taaspoons soda 1 teasponn ground cloves
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