Ginger Cookies
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5387Calories
13 gProtein
846 gCarbs
229 gFat
Full nutrition (34 nutrients)
Calories5387 kcal
Protein13 g
Carbohydrates846 g
Fiber0.6 g
Sugars843 g
Total Fat229 g
Saturated Fat89 g
Monounsaturated Fat102 g
Polyunsaturated Fat27 g
Omega-30 g
Cholesterol579 mg
Sodium513 mg
Potassium14704 mg
Calcium2110 mg
Iron49 mg
Magnesium2423 mg
Phosphorus511 mg
Zinc4.5 mg
Copper4.9 mg
Manganese15 mg
Vitamin D7.4 mcg
Vitamin C1.3 mg
Vitamin A161 mcg
Vitamin E2.4 mg
Vitamin K0.3 mcg
Vitamin B66.8 mg
Vitamin B120.9 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)9.4 mg
Folate49 mcg
Choline537 mg
Caffeine0 mg
Water300 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 8. The excerpt below is the record exactly as published.
Ginger Cookies 3 cnps of ( Orleans ) molasses, i cup cf lard, 2 eggs /2 cup of sugar. 3 teaspoonful of ginger, i Lcaspocn- fui ot allspice, 2 teaspoonful of soda, a pinch of salt, disolved in a )4 cup of warm water, flour enough so it will not stick. Mrs cJ- L. Hardy. 815 Washington Str. Cold Water Cookies Stir together i ;4 cups of granulated sugar, 2 eggs half cup of lard,
Cook this with the app: pantry check, scaling, and the assistant.