Ginger Cakes
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 35. The excerpt below is the record exactly as published.
i Teaspoonful Ground Ginger. A Little Salt. A Little Milk. Method. Rub butter into flour
Cook this with the app: pantry check, scaling, and the assistant.