Ginger Cakes
From How we cook in Tennessee .., 1906
Serves 12
Good.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 92. The excerpt below is the record exactly as published.
Ginger Cakes. — Two eggs, two teacups molasses, one teacup sugar, not quite one teacup buttermilk, two teaspoons soda, three-quarters cup lard, one heaping tablespoon ginger; flour to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.