vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ginger Cakes
From Consult me, 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 240. The excerpt below is the record exactly as published.
GINGER CAKES. —Beat 3 eggs in pint of cream ; stir in a saucepan till warm ; add butter, 1 lb. ; loaf sugar, & lb. ; ginger, a.% ozs. Stir these ingredients over the fire to melt and mix ; make into a good paste with 3 lbs. of flour
Cook this with the app: pantry check, scaling, and the assistant.