vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ginger-cake
From The economical cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 122. The excerpt below is the record exactly as published.
Oinger-cake. A cup and a half of butter, one of brown sugar, two of mo- lasses, four eggs beaten together, four cups of flour, two table- spoonsfiil of ginger, three-quarters of a nutmeg grated, three- quarters of a cup of sour cream, and a small even teaspoon of saleratus or soda
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