Ginger Cake
From The New century cook book, 1899
Serves 3
Mrs. Randle.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 73. The excerpt below is the record exactly as published.
Ginger Cake. One-half cup sugar, one cup molasses, one-half cup butter, one cup hot water, two and one-half cups flour, two spoons soda, two eggs; flavoring to suit
Cook this with the app: pantry check, scaling, and the assistant.