Ginger Bread

Ingredients

• 1 cup of molasses
• 1/2 cup of butter
• 1/2 cup of sugar
• 1 cup of sour milk
• 2 eggs
• 1 teaspoon of soda
• 2 teaspoons of ginger
• 1 teaspoon of cinnamon
• Flour to thicken

Method

1. 1

   Mix all ingredients and bake until done.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 9. The excerpt below is the record exactly as published.

cup of molasses, i cup of lard, i cup of water, 6 cups of oat meal, 2 cups of flour, i teaspoon of salt i teaspoon of soda. Miss T^liie M \isj\\\eX\. 719 Lewis Str. Ginger Bread I cup of molasses, Vz cup of butter, Yz cup of sugar T cup of sour milk, 2 eggs, i teaspoon of soda, 2 tea- spoons of ginger, i teaspoon of cinnamon. Flour to thicken . fs/\rs VVillett. 719 Lewis Str.. I made a visit to mrs (i5:n^d on Main Str. but she was not at home. I happened to have my card with r-ieGUS- BREE. l9l3MlLLESSTii- Has them Boiled Cod 29 La}^ the fish in cold water, a little salt for Y^ hcur wipe dry and sew up in a linen cloth, coarse and clean fitted to the shape of the pi see of cod, leave but one fold over each part, lay in the fish kettle, cover with boiling water, salted as discretion, allow nearly an hour for a piece weighing 4 pounds. Mrs /=\1. Bouquet. Bnrtlett Sir. Boiled Custard One quart of milk, 8 eggs, ^2 pound of sugar, teat to a good froth the eggs and sugar, put the milk in a tin pan and set it in boihng water, pour in the eggs & sugar, and stir it until it thicKens. Mrs George jv\osena. High & Avenne Orange Fritters 6 large oranges peeled and sliced, 2 v/ell beaten e^-gn 2 tablespoonsful of su2:ar, and enough flour to make a batter about as stiff as for flannel cakes, dip the oran- ges hito the batter being sure they are well covered by it then fry in plenty of boiling lard, drain on coarse brown paper, sift powdered sugar over the fritters and serve. Miss K''^'-"^'^ p^obinson. 60 7 G-rtrude Str. GRLLiNG GflRDS At 40 ^-^ (^ !00 With your NAME. Try GUS, BRE3 :-p Stewed Dates Wasli and pick over i pound of dates, taKe out the stones' simmer on a slow fire witli just sufficient wa- ter to cover them, and cook until they become like apple sauce, add a piece of butter about half tablespoon- ful, sweeten to taste and flavor with lemon peel. This is a very healthy sauce. Dates are also excellent chop- ped and mixed with the breakfast oat meal, to be eat- en VA^itli cream and sugar. Mrs Qeo. S^^''^^^^^- 509 S 3 c^. Str. Duck Dressing Take 6 nice sized warm boiled potatoes, }( ^<^^^ ^- bread, i pound of crackers, mix this with a little hot water enough to moisten, then add 3 nice size chopped onions, I teaspoonful of sage, i teaspoonfulof salt, i teaspoonful of pepper, i lump of butter the size of an ^'S^y 2 eggs, mxix this all well together and stiff again. This dressing is fine, made in potato balls and fried in hot butter. Mrs Qeo. C)ewein 312 Vine vStr. Ginger Ccckies 1 pirit of molasses, 2 tablespoons cf lard, i table- vSpoon of ginger, i teaspoon of soda,

Cook this with the app: pantry check, scaling, and the assistant.