1909 Dewein Str. Corn Oysters Grate 6 large ears- of sweet corn, roll 6 soda crack- ers, whites of 2 eggs beaten to a stiff froth, a little salt✪ Omelet mix ail thoroughly, and fry in deep lard. Mrs prank \/\/2ilz, no Cleveland Str. Baiced Custard I quart of milk, 4 eggs, beat whites seperate, 5 table- spoons of sugar mixed with the yolks, flavor with nutmeg or vanilla, Scald the milk, add by degrees to the Yolks and when v/ell mixed stir in the whites. Bake in deep dish or custard cups, grate a little nutmeg on each. Mrs E- Kammith. 502 Washino:ton Str. ^^^ ^ GALLING * X *GflRDS ^ U. S. GC. 1 91 3 Miller Str. BURLINGTON lA Ordcrr. will be promptly attended to. Gus Bree. Mgr- a^.T-ain ^mUifc iCO at •40 c 5D " 30c 25 ' 2Cc Cackles 27 2 cups of molasses, i cup of sugar, 4 eggs. 4 table- spoons of butter, cloves and orange peeling to taste, flour to thicken, roll thin and cut. Mrs Otto S^^^^g^^^^- 418 Adams Str. Clam Chowder Wash the Clams thoroughly cover them with boiling water, and let them stand 10 minutes when the3^ can be easily opened, taKe them from the shell, cut off the blackheads and pnt the bodies in a clean dish. For a pecK of clams use 6 large potatoes peeled and sliced thin, and half an onion cut in small pieces, cut a /i pound of porK into small pieces and fry brovsm, put the potatoes and onions into the kettle with the pork with a tablespoonful of salt a little pepper and hali' cup ot flour shaken over them, strain over this 4 quart of the water in w^hicli the clams were scalded, and boil 15 minutes, now add the clam.s, and 6 crackers Split and cook 10 minutes longer. Mrs f\lmira Spitzmueller. 507 S. Wood Str. Cocoanut Cookies I cup of sugar, V^ cup of butter, i Qgg 2 tablospocn of milk, 1 teaspoonful of Cr. of Tartar, ^^ teaspoonful of soda, a little salt, and i cup of coccanu^. Mrs p^lmira ^P^tzmueller. 507 S. Wood Str. 2:'> Sculicpcd Oysters Butter an oval dish, put in a layer of ousters, and dredge in a little salt pepper and butter, then a layer of roiled crackers, pour over this a fev^ spoonsful of milk, just enough to moisten the cracker, then a la^^er of Oj^sters with salt pepper and butter, another of crack- er with a little more milK, and ^oon until the dish is full, before putting into the oven pour a little more milk over the top, bake about y^ hour. Mrs Mary Robinson. 607 Gertrude Str. Oat Meal Crackers I cup of molasses, i cup of lard, i cup of water, 6 cups of oat meal, 2 cups of flour, i teaspoon of salt i teaspoon of soda. Miss T^liie M \isj\\\eX\. 719 Lewis Str. Ginger Bread I cup of molasses, Vz cup of butter, Yz cup of sugar T cup of sour milk, 2 eggs, i teaspoon of soda, 2 tea- spoons of ginger, i teaspoon of cinnamon. Flour to thicken . fs/\rs VVillett. 719 Lewis Str.. I made a visit to mrs (i5:n^d on Main Str. but she was not at home. I happened to have my card with r-ieGUS- BREE. l9l3MlLLESSTii- Has them Boiled Cod 29 La}^ the fish in cold water, a little salt for Y^ hcur wipe dry and sew up in a linen cloth, coarse and clean fitted to the shape of the pi see of cod, leave but one fold over each part, lay in the fish kettle, cover with boiling water, salted as discretion, allow nearly an hour for a piece weighing 4 pounds. Mrs /=\1. Bouquet. ✪ Baked Custard

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1909 Dewein Str. Corn Oysters Grate 6 large ears- of sweet corn, roll 6 soda crack- ers, whites of 2 eggs beaten to a stiff froth, a little salt mix ail thoroughly, and fry in deep lard. Mrs prank \/\/2ilz, no Cleveland Str. Baiced Custard I quart of milk, 4 eggs, beat whites seperate, 5 table- spoons of sugar mixed with the yolks, flavor with nutmeg or vanilla, Scald the milk, add by degrees to the Yolks and when v/ell mixed stir in the whites. Bake in deep dish or custard cups, grate a little nutmeg on each. Mrs E- Kammith. 502 Washino:ton Str. ^^^ ^ GALLING * X *GflRDS ^ U. S. GC. 1 91 3 Miller Str. BURLINGTON lA Ordcrr. will be promptly attended to. Gus Bree. Mgr- a^.T-ain ^mUifc iCO at •40 c 5D " 30c 25 ' 2Cc Cackles 27 2 cups of molasses, i cup of sugar, 4 eggs. 4 table- spoons of butter, cloves and orange peeling to taste, flour to thicken, roll thin and cut. Mrs Otto S^^^^g^^^^- 418 Adams Str. Clam Chowder Wash the Clams thoroughly cover them with boiling water, and let them stand 10 minutes when the3^ can be easily opened, taKe them from the shell, cut off the blackheads and pnt the bodies in a clean dish. For a pecK of clams use 6 large potatoes peeled and sliced thin, and half an onion cut in small pieces, cut a /i pound of porK into small pieces and fry brovsm, put the potatoes and onions into the kettle with the pork with a tablespoonful of salt a little pepper and hali' cup ot flour shaken over them, strain over this 4 quart of the water in w^hicli the clams were scalded, and boil 15 minutes, now add the clam.s, and 6 crackers Split and cook 10 minutes longer. Mrs f\lmira Spitzmueller. 507 S. Wood Str. Cocoanut Cookies I cup of sugar, V^ cup of butter, i Qgg 2 tablospocn of milk, 1 teaspoonful of Cr. of Tartar, ^^ teaspoonful of soda, a little salt, and i cup of coccanu^. Mrs p^lmira ^P^tzmueller. 507 S. Wood Str. 2:'> Sculicpcd Oysters Butter an oval dish, put in a layer of ousters, and dredge in a little salt pepper and butter, then a layer of roiled crackers, pour over this a fev^ spoonsful of milk, just enough to moisten the cracker, then a la^^er of Oj^sters with salt pepper and butter, another of crack- er with a little more milK, and ^oon until the dish is full, before putting into the oven pour a little more milk over the top, bake about y^ hour. Mrs Mary Robinson. 607 Gertrude Str. Oat Meal Crackers I cup of molasses, i cup of lard, i cup of water, 6 cups of oat meal, 2 cups of flour, i teaspoon of salt i teaspoon of soda. Miss T^liie M \isj\\\eX\. 719 Lewis Str. Ginger Bread I cup of molasses, Vz cup of butter, Yz cup of sugar T cup of sour milk, 2 eggs, i teaspoon of soda, 2 tea- spoons of ginger, i teaspoon of cinnamon. Flour to thicken . fs/\rs VVillett. 719 Lewis Str.. I made a visit to mrs (i5:n^d on Main Str. but she was not at home. I happened to have my card with r-ieGUS- BREE. l9l3MlLLESSTii- Has them Boiled Cod 29 La}^ the fish in cold water, a little salt for Y^ hcur wipe dry and sew up in a linen cloth, coarse and clean fitted to the shape of the pi see of cod, leave but one fold over each part, lay in the fish kettle, cover with boiling water, salted as discretion, allow nearly an hour for a piece weighing 4 pounds. Mrs /=\1. Bouquet.

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