Ginger Bread

Name: Ginger Bread
Ingredients: Half pound of butter; half pound sugar; three pints flour; six eggs; one pint N. O. molasses; two tablespoons ginger; one teaspoon cinnamon; one pint sour milk; one teaspoon soda

From The Memorial Hall cook book, 1919

Recipe by Mrs. Geo. Nice.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 37. The excerpt below is the record exactly as published.

Ginger Bread Half pound of butter; half pound sugar; three pints flour; six eggs; one pint N. O. molasses; two tablespoons ginger; one teaspoon cinnamon; one pint sour milk; one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.