Ginger Bread
From The Germantown D. A. R. cook book, 1907
Really an old rule and good.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 2. The excerpt below is the record exactly as published.
GINGER BREAD Five cups flour, two of butter, two of sugar, two of molasses, four eggs, one-half cup of milk, large teaspoonful baking powder, large teaspoonful ginger
Cook this with the app: pantry check, scaling, and the assistant.