Ginger-Bread

Name: Ginger-Bread
Ingredients: 1 cup of molasses; 1 egg; 1-2 cup snowdrift; 1-2 sour milk; 1 teaspoon soda; 2 teaspoons ginger; 2 cups or more of flour; 1 teaspoon salt

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 4. The excerpt below is the record exactly as published.

GINGER-BREAD. 1 cup of molasses. 1 egg. 1-2 cup snowdrift. 1-2 sour milk. 1 teaspoon soda 2 teaspoons ginger. 2 cups or more of flour. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.