Ginger Bread
From Atlanta women's club cook book, 1921
Serves 10
May be eaten hot, served with hard butter, or liquid sauce. Mrs. Edward H. Barnes.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 21. The excerpt below is the record exactly as published.
xINGER BREAD. (1865). 2 cups syrup. 1 t-spoon soda. 1 cup lard and butter mixed. 1 cup hot water. 1 qt. sifted flour. Spices.
Cook this with the app: pantry check, scaling, and the assistant.