Ginger Biscuits

Name: Ginger Biscuits
Yield: 3 servings
Ingredients: 1 cup butter; 2 eggs.; 2 cups sugar; 1 teaspoon baking powder; 1 cup sweet milk; 1 teaspoon ground ginger; add this and more flour to make a stiff dough.

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 297. The excerpt below is the record exactly as published.

GINGER BISCUITS. 1 cup butter. 2 eggs. 2 cups sugar. 1 teaspoon baking powder, i cup sweet milk. 1 teaspoon ground ginger. Beat the butter and sugar together; add the eggs and beat again; then add the milk. Have the baking powder and ginger well mixed in a coffee cup of flour; add this and more flour to make a stiff dough.

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